Turkey sausage spaghetti sauce

By craftsks1

Ingredients

• Yield: 4 servings (serving size: 1 1/4 cups pasta, 2 tablespoons cheese, and 1 tablespoon basil)
• Recipe from
• Cooking Light
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• Recipe Time
• Prep: 30 Minutes
• Nutritional Information
• Calories 460
• Fat 16.9 g
• Satfat 5.1 g
• Monofat 8.1 g
• Polyfat 2.8 g
• Protein 24.4 g
• Carbohydrate 53.3 g
• Fiber 4 g
• Cholesterol 57 mg
• Iron 4.7 mg
• Sodium 895 mg
• Calcium 253 mg
• Search for Recipes by Nutrition Data
• Ingredients
• 8 ounces hot Italian turkey sausage links
• 8 ounces uncooked spaghetti
• 1 (28-ounce) can no-salt-added whole tomatoes, undrained
• 2 tablespoons olive oil
• 1/2 teaspoon crushed red pepper
• 5 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/4 cup torn fresh basil
• 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

Preparation

Step 1

1. Preheat broiler.

2. Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.

3. Cook pasta according to package directions, omitting salt and fat; drain.

4. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic; sauté 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.