Buffalo Ranch Slow Cooker Chicken

By jab120638

This Buffalo Ranch shredded chicken makes a great sandwich filling for game day! Top your sandwiches with crumbled blue cheese, and serve with celery.

Ingredients

• 1(28 ounce) package1 (28 ounce) package boneless skinless chicken thighs
• 1(1 ounce) package1 (1 ounce) package ranch dressing and seasoning mix
• 1(12 ounce) bottle1 (12 ounce) bottle Buffalo wing sauce

Preparation

Step 1

In large bowl, toss chicken and seasoning mix to coat evenly.

Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.

Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.