Cranberry Sprouts Salad

By devogirl

Fresh 20

Ingredients

• 1 Tablespoon olive oil
• 1 pound blanched Brussels sprouts
• 1/3 cup dried cranberries
• 1/4 cup toasted pine nuts
• dash of kosher salt
• pinch of black pepper

Preparation

Step 1

1. Heat a medium non-stick skillet over medium heat and add olive oil.

2. Add Brussels sprouts and sauté for about 5 minutes until they begin to brown.

3. Add in cranberries, pine nuts, salt and pepper;