Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 1 Tablespoon olive oil
- 1 pound blanched Brussels sprouts
- 1/3 cup dried cranberries
- 1/4 cup toasted pine nuts
- dash of kosher salt
- pinch of black pepper
Details
Adapted from google.com
Preparation
Step 1
1. Heat a medium non-stick skillet over medium heat and add olive oil.
2. Add Brussels sprouts and sauté for about 5 minutes until they begin to brown.
3. Add in cranberries, pine nuts, salt and pepper;
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