Tequila Butter

By á-80242

Tequila makes butter better! Serve on grilled fish, shrimp, chicken, steak, potatoes and corn on the cob. The options are endless - enjoy!

Ingredients

• 8 tablespoons (1-stick) Kowalski's Unsalted Butter, at room temperature
• Zest and juice of 1 lime
• 2 teaspoons tequila
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground Kowalski's Black Peppercorns (optional)
• 2 teaspoon jalapeño peppers, finely minced (optional)
• 2 teaspoons fresh cilantro, finely minced (optional)

Preparation

Step 1

Using a silicone spatula or wooden spoon, combine first 6 ingredients (through pepper) in a medium mixing bowl until homogenous. Stir in remaining optional ingredients.

Shape into a log with waxed paper or plastic wrap; chill until cold enough to slice or scoop into a covered storage container. Store covered (or wrapped) in the refrigerator for up to 1 week. May be used cold or at room temperature.

Tasty Tips:

Serve on grilled fish, shrimp, chicken, steak, potatoes and corn on the cob.
Zest lime first, then juice. 1 lime should yield enough juice for this recipe.