Bleu Cheese Pork Tenderloin Casserole

By kathleentirpak

Ingredients

• 6 ounces cooked egg noodles
• 6 one-inch-thick slices of pork tenderloin
• 1 Tablespoon + 2 Tablespoons butter
• 3 Tablespoons flour
• 2 1/2 cups milk
• 3/4 cup crumbled bleu cheese
• 4 ounce can chopped green chiles

Preparation

Step 1

Preheat oven to 350 degrees. Place cooked noodles in casserole dish. Season the pork tenderloin slices as desired. Heat 1 Tablespoon of butter in a skillet and brown the tenderloin slices. Place tenderloin slices atop cooked noodles. Heat 2 Tablespoons butter in the skillet and add the flour, stirring constantly until combined. Add the milk, whisking, and bring to a boil. Add the blue cheese and stir until smooth. Remove from heat and add the green chiles. Pour mixture over the pork and noodles. Bake until bubbly, about 30 minutes.