0/5
(0 Votes)
Ingredients
- 4 lbs pork ribs
- 2 cups pineapple juice
- 1/2 cup catsup
- 2 Tbsp steak sauce
- 2 Tbsp brown sugar
- 1 Tbsp white vinegar
- 1 tsp ground mustard
Preparation
Step 1
Put ribs in roasting pan and into 275 oven for 2 hours. Pour off fat. Mix together remainign ingredients and pour over ribs. Bake 1 hour more. Serve in large bowl surrounded in sauce.
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