Sour Cream and Chive Mashed Potatoes

By kgl1255

"Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand."

Ingredients

• 4 pounds Yukon Gold potatoes, peeled and
• quartered
• 1 cup milk
• 1 cup sour cream
• 1/2 cup chopped fresh chives
• salt and pepper to taste

Preparation

Step 1

Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.