CRANBERRY-APPLE COMPOTE

By Jrhayashi

Ingredients

• 1 cup orange juice
• 1 teaspoon grated orange rind
• 1 (3-inch) cinnamon sticks
• 4 cups fresh or frozen cranberries
• 1 1/4 cups diced peeled granny smith apple
• 1/2 cup maple syrup

Preparation

Step 1

Combine the first 3 ingredients in a large saucepan; bring to a boil, and cook 5 minutes or until reduced to ½ cup. Add the cranberries and diced apple; cook over medium heat 10 minutes, stirring occasionally. Stir in syrup, and cook an additional 5 minutes. Discard cinnamon stick. Serve compote at room temperature