Slow Cooker Beef Stroganoff Stew

By learen

Ingredients

• 1 med onion
• 1 clove garlic, finely chopped
• 1 lb boneless beef tip steak, cut into 1/2 in pieces
• 2 cans (18 oz eac) Progresso vegetable Classics creamy mushroom soup
• 1/2 c water
• 2 1/2 c uncooked wide egg noodles (4oz)
• 1 c sour cream
• 2 T chopped fresh parsley if desired

Preparation

Step 1

In slow cooker, layer onion, garlic and beef. Pour soup and water over beef.

Cover, cook on low for 5-7 hours.

Stir noodles into the mix and cook for 30 min. Add sour cream. Garnish with parsley.