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Ingredients
- 3 tablespoons minced garlic (I use the garlic in the jar)
- 1/2 cup extra virgin olive oil
- 6 tablespoons lemon juice
- 4 teaspoons chicken flavor instant bouillon
- 1/2 teaspoon pepper (fresh ground is best)
- 1 lb spaghetti or 1 lb angel hair pasta, cooked to package directions
- 1/2 cup freshly shredded parmesan cheese
- 1/4 cup parsley
Preparation
Step 1
Directions:
1
In large skillet, cook garlic in olive oil until golden.
2
Add lemon juice, bouillon and pepper.
3
Cook and stir until bouillon dissolves.
4
In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.
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