0/5
(0 Votes)
Ingredients
- Ingredients
- 1 (10 ounce) can black olives 3 tablespoons freshly grated Parmesan cheese 1 clove garlic, chopped 1 tablespoon extra virgin olive oil
Preparation
Step 1
Directions
Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Serve warm with crackers
You'll also love
-
Raspberry Marsala Trifle 0/5 (0 Votes) -
Pineapple Sopapilla Cheesecake 5/5 (1 Votes)
You'll also love
-
Carrots Lyonnaise 3/5 (1 Votes) -
PASSOVER BROCCOLI/POTATO KUGEL 0/5 (0 Votes)