Slow Cooker Lemon Chinese Chicken

By á-50520

Slow Cooker Lemon Chinese Chicken is so good, and great served with fried rice or broccoli and rice!

Ingredients

• 4 chicken breasts, boneless, skinless
• 1/2 c. flour
• 1 T. kosher salt
• Pepper to taste
• 6 oz. lemonade, concentrate, thawed, (1/2 can)
• 3 T. brown sugar
• 1 tsp. balsamic vinegar
• 3 T. ketchup
• red pepper flakes to taste
• 2 T. olive oil or 1/2 c. Canola Oil if flash-frying

Preparation

Step 1

1.Combine flour and salt & pepper.

2.Cut chicken into large strips or pieces and dip in flour mixture.

3.Brown chicken in skillet with a little olive oil…just enough to brown, not to cook through – OR – for crisper chicken, follow flash-frying instructions below.

4.Put the browned chicken in the slow cooker.

5.Mix the remaining ingredients and pour over chicken.

6.Cover. Cook on Low for 4-6 hours!