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Slow Cooker Lemon Chinese Chicken


Slow Cooker Lemon Chinese Chicken is so good, and great served with fried rice or broccoli and rice!

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  • 4 chicken breasts, boneless, skinless
  • 1/2 c. flour
  • 1 T. kosher salt
  • Pepper to taste
  • 6 oz. lemonade, concentrate, thawed, (1/2 can)
  • 3 T. brown sugar
  • 1 tsp. balsamic vinegar
  • 3 T. ketchup
  • red pepper flakes to taste
  • 2 T. olive oil or 1/2 c. Canola Oil if flash-frying



Step 1

1.Combine flour and salt & pepper.

2.Cut chicken into large strips or pieces and dip in flour mixture.

3.Brown chicken in skillet with a little olive oil…just enough to brown, not to cook through – OR – for crisper chicken, follow flash-frying instructions below.

4.Put the browned chicken in the slow cooker.

5.Mix the remaining ingredients and pour over chicken.

6.Cover. Cook on Low for 4-6 hours!

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