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Ingredients
- 6 potatoes, peeled and cut into bite-size pieces
- 2 onions, chopped
- 1 carrot, peeled and sliced
- 1 stalk celery, sliced
- 4 chicken bouillon cubes
- 1 tablespoon parsley flakes
- 5 cups water
- 1/3 cup butter
- 13 oz. can evaporated milk
Preparation
Step 1
Put all ingredients except evaporated milk into crock pot. Cover and cook on Low 10-2 hours or High 3-4 hours. Stir in evaporated milk during last hour. If desired, mash potatoes with masher before serving.
To thicken: use flour and water. Add Ham & Bacon.
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