Grilled Tuna Steaks

By ruthg

Try this simple and easy Grilled Tuna Steaks recipe.

Ingredients

• 4 (1-inch-thick) fresh tuna steaks, about 4 pounds.
• Olive oil
• Kosher salt and freshly ground black pepper

Preparation

Step 1

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.