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Grilled Tuna Steaks

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Try this simple and easy Grilled Tuna Steaks recipe.

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 4 (1-inch-thick) fresh tuna steaks, about 4 pounds.
  • Olive oil
  • Kosher salt and freshly ground black pepper

Details

Servings 4
Preparation time 12mins
Cooking time 16mins
Adapted from foodnetwork.com

Preparation

Step 1

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

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