Spiced Shrimp with Avocado Oil

By jacksrecipes

Ingredients

• Yield: 5 servings (serving size: about 4 ounces shrimp)
• Ingredients
• 1 1/2 * 1 1/2 pounds medium shrimp, peeled and deveined
• 1 * 1 teaspoon sugar
• 1/4 * 1/4 teaspoon kosher salt
• 1 * 1 tablespoon chili powder
• 1/2 * 1/2 teaspoon ground cumin
• 1/2 * 1/2 teaspoon ground coriander
• 1/2 * 1/2 teaspoon dried oregano
• 1 1/2 * 1 1/2 tablespoons avocado oil, divided
• * Lime wedges

Preparation

Step 1

Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture.

Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil and half of shrimp; sauté 4 minutes or until done. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2 1/2 teaspoons oil over shrimp. Serve with lime wedges.