4/5
(1 Votes)
Ingredients
- 1/4 cup water
- 6 cups baby spinach
- 3 tbsp. heavy cream
- 1 garlic clove, lightly smashed and peeled
- 1/8 tsp. grated nutmeg
- 1/8 tsp. salt
- 1/8 tsp. pepperha
Preparation
Step 1
Bring water to boil in a 2-quart heavy saucepan. Add spinach in handfuls and cook, tossing, until wilted (2-3 minutes). Transfer to a sieve set over a bowl-drain spinach by pressing into sieve. Discard liquid.
Add cream, garlic, nutmeg, salt and pepper to saucepan and bring to a boil until reduced to 1 tablespoon (2 minutes). Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
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