Beef Nacho Casserole

By shuber

Ingredients

• 1 # ground beef
• 12 oz. jar salsa
• 1 C. corn
• 3/4 C. sour cream
• 2 C. crushed tortilla chips, divided
• 2 C. (8 oz) shredded colby or monterey jack cheese, divided

Preparation

Step 1

1. Heat oven to 350 degrees.

2. Brown meat; drain. Stir in sour cream, salsa, and corn.

3. Layer 1/2 each of meat, chips and cheese in a 2-qt. casserole. Repeat.

4. Bake for 20 min. or until hot. Top with shredded lettuce and tomato.