Apple Fritters

By cheeserohan

Ingredients

• 2 apples
• 1 c buttermilk
• 2 tbs sugar
• 1 1/2 c flour
• pinch cinnamon
• pinch salt
• vegetable oil

Preparation

Step 1

Peel and core apples; slice into 1/4-inch-thick rings. Toss with buttermilk and sugar. Whisk flour with cinnamon and salt. Dredge the apples in the flour, return to the buttermilk, then dredge in the flour again. Deep-fry in 350 F vegetable oil until crisp; drain on paper towels and sprinkle with sugar.