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Ingredients
- 1 lb fresh asparagus spears, trimmed
- 1/4 c peppercorn ranch dressing
- 2 tbs shredded parmesan cheese
- 12 ritz crackers, crushed
Preparation
Step 1
cook asparagus in simmering water in large skillet 2-3 mins, or until bright green but still crisp, drain. Add dressing, toss to coat. Top with cheese and cracker crumbs. Bake 10-15 mins or until topping is lightly browned.
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