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Easy Creamy Baked Asparagus


Preheat oven to 350 degrees

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  • 1 lb fresh asparagus spears, trimmed
  • 1/4 c peppercorn ranch dressing
  • 2 tbs shredded parmesan cheese
  • 12 ritz crackers, crushed



Step 1

cook asparagus in simmering water in large skillet 2-3 mins, or until bright green but still crisp, drain. Add dressing, toss to coat. Top with cheese and cracker crumbs. Bake 10-15 mins or until topping is lightly browned.

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