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Ingredients
- 2 pkg (8 oz each) cream cheese, softened
- 1 c grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbs prepared horseradish
- 1/2 c crumbled cooked bacon
- 1 green onion, finely chopped
Preparation
Step 1
1. In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Beat in horseradish. Stir in bacon and green onions. Divide into three portions and shape into a ball.
2. Wrap cheese balls tightly in plastic wrap; refrigerate at least 1 hour or up to 24 hours.
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