Cherry-Pineapple Dump Cake

By dinachapman

Ingredients

• 1 can cherry pie filling
• 1 can crushed pineapple
• 1 box butter flavored yellow cake mix
• 1 stick butter or margarine
• 1 cup shredded coconut
• 1/2 cup chopped pecans

Preparation

Step 1

In a 9x13 inch glass casserole dish mix together cherry pie filling and crushed pineapple.

Sprinkle entire box of cake mix over fruit careful not to have any big lumps.

Melt butter/margarine and drizzle over cake mix.

Sprinkle coconut and nuts over entire cake. Bake at 350 degrees for 25 minutes.