Burnt Onion Gravy

By oldbklady

Ingredients

• 1 tbs oil
• 1 lg onion sliced
• 1 1/2 cup water
• 2 tsp Spike
• 1/4 tsp tarragon
• 1/8 tsp sage
• 1/4 tsp chervil
• 1 dsh nutmeg

Preparation

Step 1

Heat oil in a large skillet. Add sliced onion and saute over medium high heat until onion begins to brown. Add water and seasonings. Bring to a boil and lower to medium-low heat. Cook until gravy is reduced to about 3/4 cup.