Italian Sausage and Rigatoni Casserole

By HeatherS

Ingredients

• 2 lb. Italian sausage
• 1 cup sliced mushrooms
• 1 Green pepper, diced
• 1 can (680 mL) spaghetti sauce
• 4 cups Penne pasta or rigatoni, cooked
• 2 cups
• Kraft 4 Cheese Italiano Shredded Cheese
• 3/4 cup Kraft 100% Parmesan Grated Cheese

Preparation

Step 1

BROWN sausage; breaking up slightly while cooking. Place in a large saucepan with mushrooms and peppers. Stir in spaghetti sauce. Bring to a boil reduce heat and simmer 10 minutes. Add pasta to sauce.

SPOON 1/2 of the rigatoni mixture into a 13 x 9 inch (3.5 L) baking dish. Top with 1/2 of the cheeses; repeat layers.

BAKE at 375°F (190°C) for 20 minutes.