Italian Sausage and Rigatoni Casserole
By HeatherS
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lb. Italian sausage
- 1 cup sliced mushrooms
- 1 Green pepper, diced
- 1 can (680 mL) spaghetti sauce
- 4 cups Penne pasta or rigatoni, cooked
- 2 cups
- Kraft 4 Cheese Italiano Shredded Cheese
- 3/4 cup Kraft 100% Parmesan Grated Cheese
Details
Servings 6
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
BROWN sausage; breaking up slightly while cooking. Place in a large saucepan with mushrooms and peppers. Stir in spaghetti sauce. Bring to a boil reduce heat and simmer 10 minutes. Add pasta to sauce.
SPOON 1/2 of the rigatoni mixture into a 13 x 9 inch (3.5 L) baking dish. Top with 1/2 of the cheeses; repeat layers.
BAKE at 375°F (190°C) for 20 minutes.
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