0/5
(0 Votes)
Ingredients
- 3 CUPS UNCOOKED WIDE EGG NOODLES
- 1 TBSP BUTTER
- 1 SMALL ONION
- 1 3/4 CUP MILK
- 2 TBSP CORNSTARCH
- 1 CUP HEAVY CREAM
- 1 10OZ BOX FROZEN PEAS
- 4 OUNCES BOILED HAM, CUBED
- 1/2 TSP SALT
- PEPPER
- 1/2 CUP PRETZELS
- 1 CUP CHED CHEZ
Preparation
Step 1
OVEN 400*
LIGHTLY BUTTER 2 QT BAKING DISH
COOK NOODLES AND DRAIN, DONT RINSE
MELT BUTTER, ADD ONION AND COOK UNTIL SOFT, ABOUT 5 MIN
STIR MILK AND CORNSTARCH TOGETHER, WHISK INTO SUACEPAN WITH ONIOIN AND COOK, WHISKING TIL THICK, ABOUT 2 MIN
STIR EVERYTHING INTO BAKING DISH
SPRINKLE WITH PRETZELS AND CHEZ
BAKE ABOUT 20 MIN
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