BEEF

By Unknown955452002

PEPPERCORN CRUSTED BEEF TENDERLION

Ingredients

• 1 . BEEF TENDERLION. 3 lbs.
• 1 TBSP. Olive oil
• 3 TBSP RAINBOW PEPPERCORNS
• 4 TSP KOSHER SALT
• ROASTED GARLIC CREAM SAUSE OR RED WINE SHALLOT SAUCE

Preparation

Step 1

HEAT OVEN TO 400 DEGREES. PAT TENDERLOIN DRY & RUB WITH OIL.
CRUSH PEPPERCORNS IN A SPICE GRINDER ---RESERVE FOR SPICES.
MIX IN A BOWL WITH SAKT AND PRESS INTO ENTIRE SURFACE OF TENDERLOIN.
BAKE AT 400. DEGREES FOR 45 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 137 DEGREES. LET REST 5 TO 10 MINUTES UNTIL TEMPERATURE REAHES 145DEGREES BEFORE SLICING . SERVE WITH ROASTED GARLIC CREAM SAUCE OE RED WINE SHALLOT SAUCE