Cheese ravioli with brown butter

By taniaf

Ingredients

• salt
• 18 oz cheese ravioli
• 3 tbsp butter

Preparation

Step 1

Bring a large pot of salted water to a boil. Add ravioli, cook until al dente. Drain, and divide among 4 plates.
In a medium skillet, heat butter over medium. Continue to cook until it starts to foam, and turns golden brown, 1-2 minutes. Season with salt, and drizzle over pasta in plates.