Sausage in a Blanket

By á-2710

Ingredients

• 1 package crescent roll dough
• 4 sausages, or another flavor of your choice
• Yellow mustard, for dipping

Preparation

Step 1

1) Preheat oven to 375ºF. Line a cookie sheet with parchment paper.

2) Carefully unravel crescent dough and divide it into four rectangular pieces. Wrap each sausage around one piece of dough, pinching edges of dough to seal it tightly around sausage.

3) Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. There should be 24 pieces altogether.

4) Bake for 12-14 minutes or until dough is golden brown and sausage is heated through. Serve hot with mustard for dipping.