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Ingredients
- 2 (8 ounce)pkg Macaroni
- 8 Tbsp butter
- 8 Tbsp flour
- 2 cups milk
- 2 cup cream
- 1 tsp salt
- pepper to taste
- 4 cups shredded cheddar cheese
- 1 cup breadcrumbs
Preparation
Step 1
Preheat oven to 400
Cook and drain macaroni
In large saucepan melt butter ,add flour mixed with salt and pepper, using a whisk to stir until blended
Pour milk and cream in gradually stirring constantly
Bring to a boil for 2 minutes
Reduce heat and cook stirring constantly for 10 minutes
Add shredded cheese a little at a time. Simmer till all cheese is melted.
Turn off heat
Add macaroni and toss to coat
Transfer to a buttered baking dish and top with breadcrumbs
Bake 20 minutes till golden brown
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