5/5
(1 Votes)
Ingredients
- 2 1/2 C. Flour
- 1 Cup 2 sticks butter cut into small pieces
- 1/2 C. Sweetened shredded coconut
- 2 C sugar
- 4 large eggs
- 1/2 C fresh lemon juice
- 1 tsp. baking powder
- Additional powdered sugar
Preparation
Step 1
Preheat oven to 350. Butter 9X 13" pan. Combine 2 C flour, butter, 1/2 C powdered sugar and coconut in processor until moist clumps form. Press into pan and bake 12-15" until light brown. Mix sugar through baking powder in processor until light yellow. Pour over crust and bake 12-15" remove from oven when light brown and sprinkle w/remaining powdered sugar.
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