Pineapple Jam

By kayjayjohnson

Ingredients

• 2 lbs. (1 kg) crushed pineapple
• 1 1/2 lbs. (750 g) sugar
• Nutmeg
• Cinnamon

Preparation

Step 1

Mix sugar and pineapple.
Add spices.
Boil over slow heat until all of the liquid is absorbed, only a little syrup should be left with the jam to keep it moist.
Ladle into hot, sterilized jars. Seal airtight immediately.