Bacon Wrapped Pork with BBQ'd Onions

By japaulson

Shopping List:
4 strips bacon,4 boneless pork loin chops (preferably 1-inch thick),2.5 tsp. dry barbecue seasoning (such as Weber or McCormick brands),2 medium onions,1/2 cup Stubb's Hickory Bourbon Bar-B-Q Sauce

Ingredients

• 4 strips bacon
• 4 boneless pork loin chops (preferably 1-inch
• thick)
• 2 1/2 tsp. dry barbecue seasoning (such as
• Weber or McCormick brands)
• 2 medium onions, sliced 1/4-inch thick
• 1/2 cup Stubb's Hickory Bourbon Bar-B-Q Sauce

Preparation

Step 1

Prep time: 10 minutes, Cook time: 20 minutes

Wrap a strip of bacon around the edges of each pork chop and
secure with toothpicks; season on both sides with barbecue
seasoning. Grill pork and onions over medium heat for 10
minutes, turning once. Transfer onions to a large piece of
heavy duty foil and top with barbecue sauce; seal foil,
leaving room for air to circulate. Cook pork and onions for
10 minutes more or until pork is cooked through and onions
are very soft. Top pork with cooked onions.