Orange Salad

By aaformby

Ingredients

• 3 oz pkg orange jello
• 12 oz small curd cottage cheese
• 11 oz mandarin orange sections, drained
• 8 oz crushed pineapple, drained
• 4-6 oz Cool Whip

Preparation

Step 1

Sprinkle dry jello over cottage cheese. Add orange sections and pineapple. Stir gently to mix well. Fold in Cool Whip. Cover and refrigerate for at least 4 hrs.