Bacon, Cheese and Tomato Quesadilla

By I_love_cooking

Ingredients

• 2 8-inch flour tortillas
• 1/4 cup shredded Cheddar cheese
• 1/2 tomato, chopped
• 2 strips of bacon, cooked and crumbled
• Optional: Sour cream, chives, salsa

Preparation

Step 1

Heat a non-stick saute pan over medium-high heat.
Place one tortilla on the hot and dry pan.
Sprinkle cheese, tomatoes and bacon over the tortilla. Top with the second tortilla.
Heat for 2-3 minutes and then flip and heat for an additional 2-3 minutes or until cheese is melted and the tortillas are slightly browned.
Remove from the pan, cut into wedges and serve warm with sour cream and chives or salsa.