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Bacon, Cheese and Tomato Quesadilla


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  • 2 8-inch flour tortillas
  • 1/4 cup shredded Cheddar cheese
  • 1/2 tomato, chopped
  • 2 strips of bacon, cooked and crumbled
  • Optional: Sour cream, chives, salsa



Step 1

Heat a non-stick saute pan over medium-high heat.
Place one tortilla on the hot and dry pan.
Sprinkle cheese, tomatoes and bacon over the tortilla. Top with the second tortilla.
Heat for 2-3 minutes and then flip and heat for an additional 2-3 minutes or until cheese is melted and the tortillas are slightly browned.
Remove from the pan, cut into wedges and serve warm with sour cream and chives or salsa.


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