0/5
(0 Votes)
Ingredients
- 2 cans drained cannelloni beans
- 4 -5 cloves of garlic, browned
- Salt and pepper
- Rosemary
- Olive oil
Preparation
Step 1
Add beans, salt, pepper, rosemary and puree
Add browned garlic to puree and drizzle in olive oil
Serve with veggies
You'll also love
-
Emeril's Never Enough Pork... 0/5 (0 Votes) -
Carrots Lyonnaise 3/5 (1 Votes)
You'll also love
-
Garbanzos con Chorizo 0/5 (0 Votes) -
Spanish Pinto Beans 0/5 (0 Votes)