- 2
0/5
(0 Votes)
Ingredients
- 1 small onion, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup chicken stock
- 1/2 cup heavy whipping cream
- 1/2 tsp cayenne pepper
- Pinch ground cumin
- Pinch ground coriander
- 1/2 pound uncooked medium shrimp, peeled and deveined, cut into bite-sized pieces
- 1/2 cup sour cream
- Chopped fresh cilantro and sliced avocado, optional
Preparation
Step 1
1. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the stock, cream, and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2. Add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return sour cream mixture to the pan, stirring constantly. Heat through (do not boil).
To serve, top with cilantro and avocado chunks if desired.
Makes 2 servings. Each serving = 14 Weight Watchers points.
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