Honey & Carrot Muffins

By Pilly

Carrot muffins with a perfect hint of honey make a great breakfast, mid-day snack or after dinner dessert. No matter how or when you chew it, they're delicious!

Ingredients

• 2 cups self raising flour
• 1 cup plain flour
• 1 cup buttermilk
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 eggs, beaten
• 1/3 cup oil
• 2 cups carrot, grated

Preparation

Step 1

Preheat oven to 400°F (200°C)

Sift flours and stir in sugar and carrot.

Whisk honey, eggs, buttermilk and oil.

Add wet to dry ingredients.

Scoop into muffins tins and bake 25 to 30 minutes.