4.6/5
(21 Votes)
Ingredients
- 1 1/4 pound(s) skinless salmon fillet, cut into 4 pieces
- 2 tablespoon(s) blackening spice mix or Cajun seasoning (no salt added)
- 1/2 small head romaine lettuce, thinly sliced (about 4 cups)
- 1/2 cup(s) fresh cilantro
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) fresh lime juice
- Kosher salt and pepper
- 8 small flour tortillas, warmed
- Lowfat sour cream, for serving
Preparation
Step 1
Heat a large skillet over medium heat. Coat both sides of the salmon with the seasoning mix and cook, covered, until opaque throughout and blackened, 3 to 4 minutes per side.
Meanwhile, in a large bowl, toss together the lettuce, cilantro, oil, lime juice, and 1/4 tsp each salt and pepper.
Flake the salmon into pieces. If desired, spread sour cream on the tortillas, then fill with the salmon and top with the lettuce mixture.
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