Fish - Seared Salmon with Balsamic Sauce
By mshettel
A slightly sweet sauce makes tender salmon fillets a tempting main dish.
From Taste of Home
- 4
0/5
(0 Votes)
Ingredients
- 4 salmon fillets (4 oz each)
- 1/2 t salt
- 1/4 t pepper
- 2 t canola oil
- 1/4 cup water
- 1/4 cup balsamic vinegar
- 4 1/2 t lemon juice
- 4 t brown sugar
Preparation
Step 1
Sprinkle both sides of fillets with salt and pepper. In a large non-stick skillet, cook salmon in oil over medium heat for 10-15 minutes or until fish flakes easily with a fork, turning once. Remove and keep warm. Combine the water, vinegar, lemon juice and brown sugar; pour into skillet. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
You'll also love
-
Emeril's Never Enough Pork... 0/5 (0 Votes) -
Carrots Lyonnaise 3/5 (1 Votes)
You'll also love
-
Seared Tuna with Wasabi-Avocado... 0/5 (0 Votes) -
Tangy Asian Citrus Salmon 0/5 (0 Votes)