Fish - Seared Salmon with Balsamic Sauce

A slightly sweet sauce makes tender salmon fillets a tempting main dish. From Taste of Home

Fish - Seared Salmon with Balsamic Sauce
Fish - Seared Salmon with Balsamic Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    salmon fillets (4 oz each)

  • 1/2

    t salt

  • 1/4

    t pepper

  • 2

    t canola oil

  • 1/4

    cup water

  • 1/4

    cup balsamic vinegar

  • 4 1/2

    t lemon juice

  • 4

    t brown sugar

Directions

Sprinkle both sides of fillets with salt and pepper. In a large non-stick skillet, cook salmon in oil over medium heat for 10-15 minutes or until fish flakes easily with a fork, turning once. Remove and keep warm. Combine the water, vinegar, lemon juice and brown sugar; pour into skillet. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.

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