Hot Crab Dip

By patticakes

Ingredients

• 1/2 lb crab meat
• 8 oz. cream cheese
• 1/2 c sour cream
• 2 T mayo
• 1 T lemon juice
• 2 T grated cheddar cheese
• 1 1/4 t worcestershire sauce
• 1/2 t dry mustard
• 2 TBS finely chopped onion
• pinch of garlic salt
• horseradish to taste.

Preparation

Step 1

Mix cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, garlic and mustard until smooth. Stir in 2 T cheese and add crab meat. Pour into a greased 1 1/2 qt casserole dish; top with extra cheese. Bake at 375 deg . for 20 mins.