Pear Citrus Vinaigrette

By á-25087

Adapted recipe by thepescetarianandthepig

Ingredients

• 1/2 Ripe Pear
• Juice from 1/2 Small Orange (such as a tangelo or valencia orange)
• 1 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Apple Cider Vinegar
• 5-6 Fresh Basil Leaves
• Fresh Ground Black Pepper

Preparation

Step 1

In a blender, food processor, or Magic Bullet, mix all ingredient together until frothy.

Pour into a cute container and serve atop your salad, in a sandwich or wrap, or use it as a dip.

Store in a sealed container in the refrigerator for up to a week.