Pear Citrus Vinaigrette
Adapted recipe by thepescetarianandthepig
- 1/2 Ripe Pear
- Juice from 1/2 Small Orange (such as a tangelo or valencia orange)
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Apple Cider Vinegar
- 5-6 Fresh Basil Leaves
- Fresh Ground Black Pepper
In a blender, food processor, or Magic Bullet, mix all ingredient together until frothy.
Pour into a cute container and serve atop your salad, in a sandwich or wrap, or use it as a dip.
Store in a sealed container in the refrigerator for up to a week.