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Pear Citrus Vinaigrette


Adapted recipe by thepescetarianandthepig

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Rate this recipe 4.6/5 (13 Votes)


  • 1/2 Ripe Pear
  • Juice from 1/2 Small Orange (such as a tangelo or valencia orange)
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Apple Cider Vinegar
  • 5-6 Fresh Basil Leaves
  • Fresh Ground Black Pepper



Step 1

In a blender, food processor, or Magic Bullet, mix all ingredient together until frothy.

Pour into a cute container and serve atop your salad, in a sandwich or wrap, or use it as a dip.

Store in a sealed container in the refrigerator for up to a week.

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