Wild Mushrooms in Mini fillo (phyllo) cups

By lisaS

Ingredients

• 1 1 tablespoon butter
• 1 pound assorted wild mushrooms, coarsely chopped
• 2 shallots minced
• 1 cup of heavy cream(add salt and pepper)
• 1 tablespoon chopped chives
• 2 boxes mini fillo cups (Athens brand)

Preparation

Step 1

Melt butter in a large pan over moderate heat.Add mushrooms and shallots. Keep stirring until softened, about 3 minutes. Remove from skillet and set aside,add cream to the skillet and bring to a boil.Cook stirring often until reduced by half,5-7 minutes. Return the mushroom mixture to skillet. Season with salt and pepper. Fill pastry cups.

Bake at 350 for 8-10 minutes

Ready to serve....