Wild Mushrooms in Mini fillo (phyllo) cups

Wild Mushrooms in Mini fillo (phyllo) cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    1 tablespoon butter

  • 1

    pound assorted wild mushrooms, coarsely chopped

  • 2

    shallots minced

  • 1

    cup of heavy cream(add salt and pepper)

  • 1

    tablespoon chopped chives

  • 2

    boxes mini fillo cups (Athens brand)

Directions

Melt butter in a large pan over moderate heat.Add mushrooms and shallots. Keep stirring until softened, about 3 minutes. Remove from skillet and set aside,add cream to the skillet and bring to a boil.Cook stirring often until reduced by half,5-7 minutes. Return the mushroom mixture to skillet. Season with salt and pepper. Fill pastry cups. Bake at 350 for 8-10 minutes Ready to serve....


Nutrition

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